The Mycenaean

Chef Salad 

Prep time: 12 minutes

Ingredients (add to taste)

Egg

Tomato

Cucumber

Carrot

Celery 

Lettuce

Diced ham or salami

Swiss, cheddar, or blue cheese

Black olives

Croutons

Guacamole 

Salad Dressing

Dried fruit and nut mix/salad topper

Directions

1. Fill a pot with enough water to cover an egg and set it on the stove to boil. When the water is boiling, add the egg and let it cook for twelve minutes. While you wait for the water to boil, begin the next steps as boiling the egg is the longest part of the process. 
2. Prep all ingredients, wash the tomato, cucumber, carrot, celery, and lettuce. Cut everything into similarly sized bite-sized pieces. Chop up cheeses and meats into small slices. Add all of the ingredients to the salad 
3. Finish the meal by slicing your egg in half and adding it on top. You can then add the additional toppings of croutons, olives, fruit and nut mixes, dressing, or guacamole.