Highschoolers on new Starbucks Fall drinks

Pictured, Starbucks’ famous Pumpkin Spice Latte. Customers around the world are excited to purchase this autumn beverage along with several others that are now available(Photo Courtesy of Flickr).

 

On August 22, Starbucks’ fall menu made a return to all stores around the United States.

This seasonal menu features ten drinks along with a variety of food items. 

Customers can get a taste of autumn with these apple or pumpkin-spice-flavored beverages.

The most popular seasonal drink, the Pumpkin Spice Latte, is returning for the 21st year. This latte can be served cold, hot, or blended and it is enjoyed by customers around the world. 

Not as classic as the Pumpkin Spice Latte, but rising in popularity is the new Iced Apple Crisp Non-dairy Cream Chai.

This beverage includes warm chai spices, cream oat milk, and ice. The uniqueness of this drink derives from the non-dairy cold foam infused with apple brown-sugared flavored syrup. 

“The new drink actually isn’t bad. I couldn’t really taste the apple flavor, but the drink tastes like fall,” said Connor O’Brien, freshman.

If you are looking for a bite to eat, you should try the sweet Raccoon Cake Pop. The pairing of the vanilla cake and buttercream along with the chocolate icing makes the perfect fall treat.

Another popular treat from the bakery case is the Pumpkin Cream Cheese Muffin. The pumpkin muffin topped with cream cheese filling and spiced pepitas is so delicious.

“I think its [Pumpkin Cream Cheese Muffin] really rich and the balance between the pumpkin cream cheese is so good! I definitely recommend it if you haven’t tried it,” said Taylor Marek, junior.

This fall lineup will only be available for a limited time while supplies last.

Customers can order ahead on the Starbucks app or in store.

You definitely should head over to Starbucks to grab a snack or try a delicious fall drink.

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